Workshops — Boulangerie + Pâtisserie

Croissant Baking Class in a Parisian Passage

The croissant class, in a studio tucked inside a covered passage.

The experience

More than a staple of daily life here, baking bread is a ritual – a symbol of the French way of living, and of eating, which UNESCO has seen fit to list as world heritage.

A secret studio inside a Paris passage.

AOP butter and Valrhona chocolate.

The same hands-on croissant and pain au chocolat class, in a studio hidden inside one of Paris’ covered passages. Dough from scratch, lamination, proofing and baking, with a pastry chef beside you the whole way.

We fell in love with the baking workshops at Studio Pâtisserie after an afternoon spent making éclairs with our family, and couldn’t wait to share them with you. We love that their little locations evoke Parisian charm, tucked away from the crowds, and that the chefs have an illustrious background, having studied at Le Cordon Bleu.

The studio

A professional pastry kitchen inside a covered passage in the 17ème — a little out-of-the-way alcove that evokes Parisian charm, a few minutes’ walk from Montmartre.

The ingredients

AOP butter and Valrhona chocolate sticks.

The bake

Croissants and pains au chocolat, to take home.

The chef

A patient, friendly professional pâtissier, trained at Le Cordon Bleu, with experience in notable French kitchens.

Enquire

Hungry to learn?

Pick a date on the calendar, or tell us about your group for a private class.

Les infos